Organic broths made with rock salt are among the most versatile helpers in the kitchen. They are suitable as soup base as well as drinking broth or to flavour sauces, casseroles and other dishes. Put a heaping teaspoon (approximately 5 g) into 250 ml hot water and bring to a boil while stirring. 125 g = 6 L.
Ingredients: Rock salt, rice flour*, cane sugar*, corn maltodextrin*, olive oil*, 2.5% tomatoes*, 2.5% sweet peppers*, yeast extract, 1.0% onion*, garlic*, paprika*, turmeric*, thyme*, oregano*, rosemary*. * -From certified organic farming
Nutritional information per 100 ml:
Energy: 16 kJ / 4 kcal
Fat: 0.1 g
– of which saturates: 0.0 g
Carbohydrates: 0.7 g
– of which sugars: 0.2 g
Protein: 0.1 g
Salt: 1.0 g
Unit price: 28.80 EUR/kg
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