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Bulgur made of 100% organic rice. Bulgur is a cereal food made from the groats of several cereals. It is most common in European, Middle Eastern, and Indian cuisine. Bulgus is similar to couscous, but the grain is a little bigger. It is great in salads or as a side dish. Rice bulgur is an excellent alternative for those who like the texture of couscous but do not want to eat wheat.
Cook for 10 minutes.
Nutritional information per 100 g:
Energy: 363 kcal/1540 kJ
Fat: 2.4 g
– of which saturates: 0.6 g
Carbohydrates: 76.5 g
– of which sugars: 0.9 g
Fibers: 2.8 g
Protein: 7.7 g
Salt: 0.015 g
Unit price: 9,38 EUR/kg
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