Coconut cocoa with collagen 225g

This cocoa mix is made with coconut (milk) powder, which is lactose- and gluten-free, but not quite vegan, as the collagen is of animal origin. The drink powder contains raw cocoa, which is rich in magnesium, iron, chromium and antioxidants. Cocoa is enriched with hydrolyzed collagen, the content of which is 15% in the cocoa mixture. Collagen is one of the main structural proteins of our body, making up to 35% of the proteins in the whole body — it plays an important role in the normal functioning of bones, skin, muscles and tendons.
Cocoa has very little sugar. The recommended amount would be 2 to 1 cup of cocoa per day.

Ingredients: organic reduced-fat cocoa, organic raw cocoa, organic coconut drink powder,  hydrolyzed collagen 15%; organic carob .
Nutritional information per 100g product on average: energy 457 kcal / 1912 kJ; 28g of fat, of which plenty. fatty acids 21g; carbohydrates 30g, of which sugars 14g; proteins 9g; salt 1.2 g.

Preparation: for a 200 ml cup, take 3-4 heaping teaspoons of cocoa powder, add a quarter of a cup of hot water, mix carefully and add the rest of the water.
It would be good to let the cocoa stand and settle for about 1 minute before drinking. If desired, add (vegan) milk, sugar — according to your taste. The best way is to prepare with a small mixer, but simply mixing with a spoon can also be done successfully. PS. It also tastes good cold!